CHESSY POTATO CASSEROLE HOW TO

These ingredients will feed 4 people, but you can easily scale this potatoes Romanoff recipe up or down to cater for more or fewer people.

CHESSY POTATO CASSEROLE HOW TO

So without further ado, let’s get on with seeing how to make potatoes Romanoff. Bue you can also make it one large shareable casserole. They’re great for making individual pot pies and you can even use them for serving soup or chowder. I love them because they are so versatile. These ramekins are similar to the ones I used for this recipe. I like to make individual portions in little ramekins so that everyone gets their fair share. You can assemble the dish beforehand and leave it in the refrigerator until you are ready to bake it. Potatoes Romanoff is the ideal dish to make when you are feeding a crowd. The cream and the cheese are lightly folded through the potatoes and onions until just combined, leaving the texture of the potato bake light and fluffy.The onions are lightly fried until they start to caramelise, and everyone know, caramelisation = extra flavour.These baked potatoes are grated and mixed with the other ingredients before being baked for a second time until the casserole is golden brown and starting to turn crispy on top. If you are planning to make this dish you will need potatoes that have been baked in their skins and then refrigerated until they are cold. Potatoes Romanoff is made by twice-baking the potatoes for lots of extra creamy goodness.And of course, potatoes benefit from being well seasoned with salt and lots of ground black pepper. You can add crushed garlic if you like, or a pinch of cayenne pepper for a kick of heat. It’s made with only 4 main ingredients – potatoes, onions, double cream, and grated cheese.

Potatoes Romanoff might sound like something you would order in a restaurant, but actually, this dish is simply a plain old ordinary potato and onion casserole.īut not just any old potato casserole – this dish is special!

Potatoes Romanoff – a cheesy potato and onion casserole A special potato and onion casserole.

Chessy potato casserole